Today, my husband surprised me with the gift of food when I came home from photographing a beautiful wedding! Speaking of weddings, I love photographing weddings, have I ever said that? I don’t know if its the young love all over again or if its the ceremony and being reminded of Gods word, but likely a little bit of both. Today I had the pleasure of photographing Steve & Taylor at their beautiful wedding! It was a ton of fun, and I had “feel good” memories on my drive home.
But its what I came home to that made the day complete….
I gotta give it to the man of the house, because Tim cooked a MEAN Smoked Pork Butt! He has been talking about doing it all week, and it was definatly worth it! We don’t have a smoker, we borrowed our neighbors, but after using it today we will be making that investment in the near future!
Ingredients
- 8-9 pound Pork Butt
- Cavenders All Purpose Greek Seasoning
- Olive Oil
- BBQ Sauce
- Buns if desired
- (Apple Wood Chips for Smoker)
Instructions
- First, take olive oil and rub it on the top of your Pork Butt. Then, sprinkle Cavenders All Purpose Greek Seasoning on it and rub it in.
- Preheat smoker to 200 - 250 degrees F
- Put it in the smoker for 6 - 8 hours, depending on size of pork, or until internal temperature is 145 degrees F.
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