In a period of over a month, my family ate basically microwaveable meals and anything I could make on the Pizazz pizza maker. We were so busy with after school activities, getting ready for the grand opening of the store, and just LIFE. I vowed that I wouldn’t put my family through that again. As we all know, summer gets super busy and life never slows down, so I am compiling a list of yummy crockpot recipes to love all summer long!
We made this yummy dish last night for supper. It was so easy to make, and seriously took ten minutes to prepare. I was in a hurry the way it was, so that was a huge time saver!
Creamy Crockpot Beef Stroganoff
Ingredients
- 8 Ounces of Cream Cheese, softened
- 1 Cup Milk
- 1 tsp garlic garlic (I used Tastefully Simple, you can use Garlic Salt)
- 2 Cans Cream of Mushroom Soup
- 1lb of Beef Stew Meet (would be yummy with meatballs too!)
- 1 Large Onion, chopped
- 1 Package Egg Noodles
Instructions
- Mix your onion and beef stew meat in a frying pan. Stir in Garlic Garlic (or garlic salt)
- Cook until the onion becomes opaque and the meat is browned only on the outside
- Mix milk, mushroom soup cream cheese, and Worcestershire sauce in a separate bowl until well blended
- Place your creamy mixture and meat mixture in crockpot with lid.
- Cook on low for 4 hours.
- Just before serving, cook noodles according to directions on package.
- Mix noodles in with creamy mixture, and serve!
Copyright Wines of a Busy Mom
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