Cheesy Meatball Casserole
Ingredients
- 1 Bag of Frozen Meatballs, thawed
- Spaghetti Sauce
- 1 Cup Mozzerella Cheese, shredded
- 1/2 Cup Parmeson Cheese, shredded
- ***NOTE: I over-do it on the cheeses, use as much as your family likes!
Instructions
- Pour half of the spaghetti sauce in the bottom of a 2qt baking dish. Top with meatballs. Pour remaining sauce over meatballs. Top with shredded parmesan and mozzerella.
- Cover with foil and bake in a 375 degree oven for 30 minutes
- Remove Foil, bake an additional 5 minutes or until cheese is melted
- Serve
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