Ingredients

• 1 tbsp butter
• 2 tbsp flour
• 1 cup milk
• 1 cup (4oz) velveeta
• 1/2 tsp salt
• 2 cups diced fully cooked ham
• 1 1/2 cups medium noodles, cooked and drained
• 1 cup frozen peas, thawed

Instructions

1. In a medium saucepan, melt 2 tbsp butter
2. Stir in flour until smooth
3. Add milk, gradually
4. Bring mixture to a boil over medium heat, making sure you are stirring often as to not burn the bottom
5. Do this for about 2 minutes
6. remove from heat, stir in cheese and salt until cheese is melted
7. Pour mixture, ham, noodles and peas into a greased 1 qt baking dish.
8. Bake uncovered at 350 for 30 minutes or until heated through.

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