Ingredients

• 2 Tbsp. soy sauce
• 2 Tbsp. honey
• 2 boneless, skinless chicken breasts (cut into 1 inch chunks)
• 1 Tbsp. olive oil
• Asparagus, cut into bite size pieces
• 2 cloves garlic, sliced
• 2 green onions, sliced
• White Rice

Instructions

1. In a bowl, combine your soy sauce and honey. Add chicken and stir. Set aside
2. Heat oil in a large skillet, medium heat. Add asparagus and saute until cooked. Remove and set aside.
3. Add chicken to skillet and saute until cooked through, about 5 – 6 minutes. Add garlic and green onions. Saute until chicken is done cooking and garlic and onions are heated through, about 2 – 3 minutes. Serve over white rice!

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