Buffalo Chicken Dip
And yet another Sunday Funday recipe for you! We love this rendition of Hot Wings into a dip! Try this with Celery, Chips or Crackers for the ultimate yum experience!
Ingredients
- 2 8oz Packs of Cream Cheese
- 1 Cup Ranch Dressing
- 3/4 Cup Red Hot Sauce
- 2 Cooked Chicken Breasts, Shredded
- 1/2 Cup of Cheddar Cheese, Shredded
Instructions
- Preheat oven to 350 degrees
- In a saucepan over low to medium heat, melt the cream cheese and stir until smooth. Add ranch and Hot Sauce.
- Stir in Chicken until well combined
- Transfer to a small casserole dish, pie plate, or cast iron skillet.
- Sprinkle with 1/2 cup of cheese.
- Bake until cheese is melted and bubbly, about 20 minutes. Serve with chips, crackers or celery sticks.
Copyright Wines of a Busy Mom
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