This yummy recipe was passed down from my grandma, and its so simple and easy to make. Peeling and cubing the potatoes is the longest part of this recipe, if that shows you just how easy it is!

It is really hard to determine how much whipping cream to use and put that in a recipe, its more of an eyeball thing. Just make sure that your ingredients are well covered and ready to rock! I also don't always put tin-foil on the top of it. If you do, remove the tinfoil around 15 minutes before removing from oven!