Ingredients

• 2-3 Boneless, Skinless Chicken Breasts
• 2 Cans Condensed Cream of Chicken Soup & (optional) One Can of Cream of Celery Soup
• 1 Cup Salsa
• 2 Cups Frozen Corn
• 1 15 oz Can Black Beans Rinsed and Drained
• 1 1/2 Cups Water
• 1 Cup Shredded Cheddar Cheese
• Salt & Pepper to taste
• Optional Toppings: Corn Chips, Salsa, or other Fajita Toppings!

Instructions

1. Place Chicken in Crockpot
2. Mix the rest of ingredients (except end “Optional Toppings”) in separate bowl & pour over chicken
3. Cook 2-4 Hours on High or 4-6 Hours on High
4. Shred Chicken before serving
5. Top with your favorite toppings!

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